| LOSTCABIN Brew Notes |
Alt Bier
04/03/11 |
| Grains: | 19lb two row pale malt |
|
| 13lb Munich malt (german) |
||
| 3lb Cara-Pils (Dextrin) |
||
| 1lb Special B (160L) |
||
| 1/4lb Carafa (400L) |
||
| Water for Dough-in: |
12 Gal |
|
| Hopping: | 2oz Perle boil |
|
| 2 oz Perle finish |
||
| extras: | 3 tsp gypsum in mash H2O | |
| 3 tsp irish moss (30 mins boil) | ||
| 2 cups rice hulls |
||
| Yeast: |
WLP036, 3X |
|
| Starter Solution: |
none |
| time | comments |
| 9:00 |
begin cleaning |
| 9:45 |
weigh grains |
| 10:06 |
crack grains, brewery assembled,
wort chiller empty |
| 10:11 |
finished cracking grains,
filling brew pot to 12 gallons |
| 10:11 |
still filling, add 3 tsp gypsum |
| 10:30 |
filling pot flame off, get ready
to dough in |
| 10:42 |
Done dough in, start
recirculation |
| time | Tin (°C)/ comment | Tout (°C) / comment |
| 10:45 |
48 |
47 |
| 10:47 |
45 |
45 flame to 3/8" |
| 11:00 |
48 |
46 |
| 11:15 |
50 |
49 flame to 5/8" |
| 11:28 |
52 |
49 flame to 9/16" |
| 11:40 |
58 |
55 |
| 11:45 |
62 |
58 |
| 11:50 |
64 |
60 flame to 3/8" good flow rates |
| 12:00 |
66 |
63 |
| 12:10 |
67 |
64 flame to 1/4" -Hold |
| 12:21 |
67 |
65 |
| 12:30 |
67 |
65 |
| 12:40 |
68 |
67 flame down to simmer / 1/4" |
| 13:00 |
65 |
65 flame on full -Rise to
sparge |
| 13:20 |
pump off - sparge to brew
volume, 18 gallons |
|
| 13:35 |
last sparge shot added - wait
for boil |
|
| 14:15 |
boil - add 2 oz Perle 7.5% alpha
acid |
|
| 14:45 |
add 3 tsp irish moss |
|
| 15:15 |
add 2 oz Perle finish 7.5% alpha
acid |
|
| 15:20 |
flame off |
|
| 15:30 |
start recirc through wort chiller |
|
| 15:35 |
65 |
45 |
| 15:47 |
38 |
33 |
| 16:00 |
27 |
25 wort chiller off, back flow
through wort chiller to final volume and rack |
| 16:20 |
done racking, start cleaning |
|
| 17:00 |
clean in place assenbled, pots
cleaned wait for pitch temperature for wort |
|
| 17:45 |
drop 300 ml of trub pellet crap |
|
| 18:15 |
drop 400 ml trub |
|
| 18:40 |
drop 550 ml trub |
|
| 20:00 |
pitch 3 vials wlp036 |
| Date |
Temperature |
Evolution rate |
| 4/4 |
73F |
3 sec |
| 4/5 |
72F |
0.5 sec |
| 4/6 |
65F |
4 sec |